Beyond sustainability: The clinical potential of insect protein in dogs with skin and GI sensitivities

Insect protein is gaining increasing attention within companion animal nutrition, not only from a sustainability perspective but also for its potential functional and clinical benefits. This session will explore the current evidence surrounding insect-based canine diets, with a particular focus on Black Soldier Fly Larvae (BSFL) protein as a novel protein source for dogs with dietary sensitivities. The presentation will discuss digestibility, amino acid profile, fatty acid composition, including lauric acid and omega-3 sources, and the potential role of insect protein within nutritional management strategies for dogs with gastrointestinal and dermatological concerns. Practical considerations for veterinary teams, including transition guidance, limitations, owner communication and emerging research areas, will also be covered alongside clinical observations from feeding trials with sensitive dogs.

• Understand the nutritional composition and functional properties of insect protein in canine diets.
• Discuss the potential role of insect protein as a novel protein option for dogs with dietary sensitivities.
• Recognise practical considerations when transitioning sensitive dogs onto insect-based diets.
• Review current evidence, limitations and future directions for insect protein in veterinary nutrition.