Food Ethics Council
Dan is Executive Director at the Food Ethics Council, the not-for-profit working to accelerate the shift to food systems fair for people, animals and planet. Dan has worked on food sustainability issues for nearly 20 years, leading work on issues ranging from our relationship with meat to tackling household food insecurity. Dan is on Defra’s Consumer Stakeholder Consultative Group, the FSA Consumer Stakeholder Forum and N8 AgriFood Food Systems Policy Hub Advisory Group. He formerly led Forum for the Future’s work on sustainable food and previously worked for a food manufacturing company. Dan writes a regular column for The Grocer magazine.