Giles Yeo
Professor of Molecular Neuroendocrinology,
University of Cambridge
Giles Yeo is a Professor of Molecular Neuroendocrinology at the University of Cambridge and his research focuses on the influence of genes on feeding behaviour & body-weight. Additionally, he is a fellow of Wolfson College, and Honorary President of the British Dietetic Association. Giles is also a broadcaster and author. His first book ‘Gene Eating’ was published in December 2018, and his second book ‘Why Calories Don’t Count’ came out in June 2021. Giles was appointed an MBE in the Queen’s 2020 birthday honours for services to ‘Research, Communication and Engagement’. He won the Society for Endocrinology Medal in 2022.
Sessions
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21-Nov-2025BVA CongressWooldridge Memorial Lecture: The genetics of obesity: Can an old dog teach us new tricks?
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